식품소재공학연구실-주요논문/저서

식품소재공학연구실-주요논문/저서 게시판 목록
번호 제목 작성자 작성일 조회수 파일
12 Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms, Food R  식품생명공학과 2022-04-22 170 -
11 Effect of oxygen scavenging films and modified atmosphere on the color quality of hot‐filled freestone peach puree, Journal of Food Process Engineerin  식품생명공학과 2022-04-22 118 -
10 Real-Time Tracking of Highly Luminescent Mesoporous Silica Particles Modified with Europium β-Diketone Chelates in Living Cells, Nanomaterials, 2021 v  식품생명공학과 2022-04-22 102 -
9 Isolation of cellulose nanocrystals from brown seaweed, Sargassum fluitans, for development of alginate nanocomposite film, Polymer Crystallization, 2  식품생명공학과 2022-04-22 89 -
8 Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass, Food Hydrocolloids, 2020, v.102, 105542  식품생명공학과 2022-04-22 91 -
7 Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films, Food Bioscience, 2020, v.38, 100795  식품생명공학과 2022-04-22 82 -
6 Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans, Food Hydrocolloids, 2020, v.105, 105744  식품생명공학과 2022-04-22 77 -
5 Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai), Food Chemistry, 2019  식품생명공학과 2022-04-22 78 -
4 Investigation of the moisture-induced caking behavior with various dietary salts, Journal of Food Engineering, 2019, v241, 67-74  식품생명공학과 2022-04-22 74 -
3 Speciation of Bio‐Available Iodine in Abalone (Haliotis discus hannai) by High‐Performance Liquid Chromatography Hyphenated with Inductively Coupled P  식품생명공학과 2022-04-22 68 -
2 Effect of hydrocolloids on rheological properties and printability of vegetable inks for 3D food printing, Journal of Food Science, 2018, v83 no.12, 2  식품생명공학과 2022-04-22 77 -
1 Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray Drying, Journal of Food Science, 2018, v83, no.6, 1676-1684  식품생명공학과 2022-04-22 96 -
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