식품위생학연구실-주요논문/저서

식품위생학연구실-주요논문/저서 게시판 목록
번호 제목 작성자 작성일 조회수 파일
67 Seo Young Kim, Ga-Hee Ban, Ye Won Hong, Min Ji Jang, Sun Ae Kim, Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from s  식품생명공학과 2022-07-12 89 -
66 Min Ji Jang, Seo Young Kim, Steven C. Ricke, Min Suk Rhee, Sun Ae Kim, Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture met  식품생명공학과 2022-07-12 51 -
65 Sun Ae Kim, Hyun Jin Park, Tae Jin Cho, Min Suk Rhee, Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages, Food Research  식품공학과 2021-03-02 470 -
64 Cho TJ, Kim SA, Kim HW, Rhee AMS. A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in  식품공학과 2021-03-02 291 -
63 Cho TJ, Kim SA, Kim HW, Park SM, Rhee MS. Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health  식품공학과 2021-03-02 254 -
62 Cho TJ, Park SM, Yu H, Seo GH, Kim HW, Kim SA, Rhee MS. Recent Advances in the Application of Antibacterial Complexes Using Essential Oils. Molecul  식품공학과 2021-03-02 313 -
61 Ricke, S.C., Lee, S.I., Kim,S.A., Park, S.H., Zhaohao, H. 2020. Prebiotics and the Poultry Gastrointestinal Tract Microbiome. Poultry Science, 99,  식품공학과 2020-03-23 574 -
60 Kim, S. A., Kim, H. W., Rhee, M. S. 2019. Cranberry Extract with Enhanced Bactericidal Activities against Uropathogenic Escherichia coli within On  식품공학과 2020-03-23 494 -
59 Wages, J., Feye, K. M., Park, S. H., Kim,S.A., Ricke, S. C. 2019. Comparison of 16s rDNA Next Generation Sequencing of Microbiome Communities from  식품공학과 2020-03-23 439 -
58 Kim, H.W., Chung, D.H., Kim,S.A., Rhee, M.S. 2019. Synergistic Cranberry Juice Combinations with Natural‐borne Antimicrobials for the Eradication   식품공학과 2020-03-23 427 -
57 Kim, S.A., Jang, M.J., Kim, S.Y., Yang, Y., Pavlidis, H., Ricke, S.C. 2019. Potential for Prebiotics as Feed Additives to Limit Foodborne Campylob  식품공학과 2020-03-23 518 -
56 Books/Book Chap] Park, S.H., Min, B.G., Kim, S.A., Ricke, S.C., Crandall, P.G., Lee, S.I., Lee, S.O. 2019. Pectin as an Alternative Feed Additive   식품공학과 2020-03-23 451 -
55 [Books/Book Chap] Lee, S.I., Kim, S.A., Park, S.H., Ricke, S.C. 2019. Molecular and New Generation Techniques for Rapid Detection of Foodborne Pa  식품공학과 2020-03-23 460 -
54 Rothrock, M., Feye, K.M., Kim,S.A., Park, S.H., Locatelli A, Hiett K.L., Gamble, J., Sellers, H., Ricke, S.C. 2018. Semi-Quantification of Total C  식품공학과 2020-03-23 430 -
53 Ricke, S.C., Dawoud, T.M., Kim,S.A., Park, S.H., Kwon, Y.M. 2018. Salmonella Cold Shock Responses: Mechanisms and Occurrence in Foods. Advanced in  식품공학과 2020-03-23 441 -
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