 |
[학부] 2023년 8월 졸업예정자 대상 졸업논문 제출 안내(~6/23) |
식품생명공학과 |
2023-05-08 |
739 |
- |
| 26 |
Lee, J. H., Minjin Oh, and B. S. Kim. 2022. Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety.
|
식품생명공학과
|
2022-09-20
|
123
|
- |
| 25 |
Chung, H. Y., Y. Bian, K.-M. Lim, B. S. Kim, and S. H. Choi#. 2022. MARTX toxin of Vibrio vulnificus induces RBC phosphatidylserine exposure
|
식품생명공학과
|
2022-09-20
|
94
|
- |
| 24 |
You, H.J.*, J. H. Lee*, M. Oh, S. Y. Hong, D. Kim, J. Noh, M. Kim#, and B. S. Kim#. 2021. Tackling Vibrio parahaemolyticus in ready-to-eat raw fish
|
식품공학과
|
2022-03-02
|
231
|
- |
| 23 |
Cho, C., S. Choi, M. H. Kim, and B. S. Kim. Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin. J.
|
식품공학과
|
2022-03-02
|
176
|
- |
| 22 |
Choi, S., B. S. Kim, J. Hwang#, and M. H. Kim#. 2021. Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio
|
식품공학과
|
2021-09-15
|
256
|
- |
| 21 |
Im, H., S.-H. Hwang, B. S. Kim, and S. H. Choi. 2021. Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source att
|
식품공학과
|
2021-09-15
|
280
|
- |
| 20 |
Byoung Sik Kim. 2020. Spatiotemporal regulation of Vibrio exotoxins by HlyU and other transcriptional regulators. Toxins. 12(9):E544.
|
식품공학과
|
2021-03-22
|
330
|
- |
| 19 |
Kim, B. S.*#, J. -H. Kim*, S. Choi, S. Park, E. -Y. Lee, S. Koh, C. -M. Ryu, S. -Y. Kim#, and M. H. Kim#. 2020. MARTX Toxin-Stimulated Interplay betwe
|
식품공학과
|
2021-03-22
|
379
|
- |
| 18 |
Lee, Z. -W., S. -H. Hwang, G. Choi, K. K. Jang, T. H. Lee, K. M. Chung, B. S. Kim, and S. H. Choi. 2020. A MARTX toxin rtxA gene is controlled by h
|
식품공학과
|
2021-03-22
|
372
|
- |
| 17 |
Lee, Y.*, B. S. Kim*, S. Choi, E.-Y. Lee, S. Park, J. Hwang, Y. Kwon, J. Hyun, C. Lee, J. F. Kim, S. H. Eom, and M. H. Kim. 2019. Makes caterpillar
|
식품공학과
|
2019-10-22
|
703
|
- |
| 16 |
Lee, Z. -W.*, B. S. Kim*, K. K. Jang, Y. -J. Bang, S. Kim, N. -C. Ha, Y. H. Jung, H. J. Lee, H. J. Han, J. -S. Kim, J. Kim, P. K. Sahu, L. S. Jeong
|
식품공학과
|
2019-10-22
|
644
|
- |
| 15 |
Byoung Sik Kim. 2018. The modes of action of MARTX Toxin effector domains. Toxins.
|
식품공학과
|
2019-10-22
|
575
|
- |
| 14 |
Jang, S. Y., J. Hwang, B. S. Kim, E.-Y. Lee, B. -H. Oh, and M. H. Kim. 2018. Structural basis of inactivation of Ras and Rap1 small GTPases by Ras/R
|
식품공학과
|
2019-10-22
|
548
|
- |
| 13 |
Lee, J. H., M. W. Kim, B. S. Kim, S. M. Kim, B. C. Lee, T. S. Kim, and S. H. Choi. 2007. Identification and characterization of the Vibrio vulnificus
|
식품공학과
|
2018-08-01
|
798
|
- |
| 12 |
Lee, B. C., J. H. Lee, M. W. Kim, B. S. Kim, M. H. Oh, K. -S. Kim, T. S. Kim, and S. H. Choi. 2008. Vibrio vulnificus rtxE is important for virulence,
|
식품공학과
|
2018-08-01
|
761
|
- |
