주요논문/저서

  • >
  • 대학원 >
  • 식품분자미생물학연구실 >
  • 주요논문/저서
식품분자미생물학연구실-주요논문/저서

식품분자미생물학연구실-주요논문/저서 게시판 목록
번호 제목 작성자 작성일 조회수 파일
26 Lee, J. H., Minjin Oh, and B. S. Kim. 2022. Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety.  식품생명공학과 2022-09-20 25 -
25 Chung, H. Y., Y. Bian, K.-M. Lim, B. S. Kim, and S. H. Choi#. 2022. MARTX toxin of Vibrio vulnificus induces RBC phosphatidylserine exposure  식품생명공학과 2022-09-20 23 -
24 You, H.J.*, J. H. Lee*, M. Oh, S. Y. Hong, D. Kim, J. Noh, M. Kim#, and B. S. Kim#. 2021. Tackling Vibrio parahaemolyticus in ready-to-eat raw fish  식품공학과 2022-03-02 147 -
23 Cho, C., S. Choi, M. H. Kim, and B. S. Kim. Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin. J.  식품공학과 2022-03-02 100 -
22 Choi, S., B. S. Kim, J. Hwang#, and M. H. Kim#. 2021. Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio   식품공학과 2021-09-15 173 -
21 Im, H., S.-H. Hwang, B. S. Kim, and S. H. Choi. 2021. Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source att  식품공학과 2021-09-15 174 -
20 Byoung Sik Kim. 2020. Spatiotemporal regulation of Vibrio exotoxins by HlyU and other transcriptional regulators. Toxins. 12(9):E544.   식품공학과 2021-03-22 232 -
19 Kim, B. S.*#, J. -H. Kim*, S. Choi, S. Park, E. -Y. Lee, S. Koh, C. -M. Ryu, S. -Y. Kim#, and M. H. Kim#. 2020. MARTX Toxin-Stimulated Interplay betwe  식품공학과 2021-03-22 287 -
18 Lee, Z. -W., S. -H. Hwang, G. Choi, K. K. Jang, T. H. Lee, K. M. Chung, B. S. Kim, and S. H. Choi. 2020. A MARTX toxin rtxA gene is controlled by h  식품공학과 2021-03-22 282 -
17 Lee, Y.*, B. S. Kim*, S. Choi, E.-Y. Lee, S. Park, J. Hwang, Y. Kwon, J. Hyun, C. Lee, J. F. Kim, S. H. Eom, and M. H. Kim. 2019. Makes caterpillar  식품공학과 2019-10-22 625 -
16 Lee, Z. -W.*, B. S. Kim*, K. K. Jang, Y. -J. Bang, S. Kim, N. -C. Ha, Y. H. Jung, H. J. Lee, H. J. Han, J. -S. Kim, J. Kim, P. K. Sahu, L. S. Jeong  식품공학과 2019-10-22 560 -
15 Byoung Sik Kim. 2018. The modes of action of MARTX Toxin effector domains. Toxins.  식품공학과 2019-10-22 469 -
14 Jang, S. Y., J. Hwang, B. S. Kim, E.-Y. Lee, B. -H. Oh, and M. H. Kim. 2018. Structural basis of inactivation of Ras and Rap1 small GTPases by Ras/R  식품공학과 2019-10-22 462 -
13 Lee, J. H., M. W. Kim, B. S. Kim, S. M. Kim, B. C. Lee, T. S. Kim, and S. H. Choi. 2007. Identification and characterization of the Vibrio vulnificus   식품공학과 2018-08-01 667 -
12 Lee, B. C., J. H. Lee, M. W. Kim, B. S. Kim, M. H. Oh, K. -S. Kim, T. S. Kim, and S. H. Choi. 2008. Vibrio vulnificus rtxE is important for virulence,  식품공학과 2018-08-01 613 -
처음 이전 다음 끝