 |
[학부] 2023년 8월 졸업예정자 대상 졸업논문 제출 안내(~6/23) |
식품생명공학과 |
2023-05-08 |
708 |
- |
| 27 |
Kwon, Y. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients, 2021. 13(7).
|
식품공학과
|
2022-02-23
|
459
|
- |
| 26 |
Kwon, Y. Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer. Antioxidants (Basel), 2021. 10(2).
|
식품공학과
|
2022-02-23
|
283
|
- |
| 25 |
Park, G.Y., Pathak, H.B., Godwin, A.K., and Kwon, Y. Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer
|
식품공학과
|
2020-12-16
|
693
|
- |
| 24 |
Cho, H. and Kwon, Y. Development of a database of capsaicinoid contents in foods commonly consumed in Korea. Food Sci Nutr, 2020. 8(8): p. 4611-4624.
|
식품공학과
|
2020-12-16
|
501
|
- |
| 23 |
Kwon, Y. Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome. Mol Nutr Food Res, 20
|
식품공학과
|
2020-03-16
|
853
|
- |
| 22 |
Kwon, Y. Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia. Food Sci Biotechnol, 2019. 28(6): p. 1599-1606.
|
식품공학과
|
2020-03-16
|
579
|
- |
| 21 |
Kwon, Y. Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses. Heliyon, 2
|
식품공학과
|
2020-03-16
|
614
|
- |
| 20 |
Kwon, Y. and A.K. Godwin Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer. Reprod Sci, 2017. 24(4): p. 494-501.
|
식품공학과
|
2020-03-16
|
522
|
- |
| 19 |
[Papers]
Kim, S.C., Choi, B., and Kwon, Y. Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells. Food Nutr Res, 2017.
|
식품공학과
|
2017-09-25
|
941
|
- |
| 18 |
[Papers]
Kwon, Y. Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease. Exp Gerontol, 2017. 95: p. 39-43.
|
식품공학과
|
2017-05-29
|
1111
|
- |
| 17 |
[Papers]
권영주, 암 환자의 식품 유래 항산화 물질 섭취 안전성. 식품산업과 영양, 2016. 21(1): p. 22-25.
|
식품공학과
|
2017-03-20
|
1404
|
- |
| 16 |
[Papers]
Kwon, Y. Effect of trans–fatty acids on lipid metabolism: mechanisms for their adverse health effects. Food Rev Int, 2016. 32(3): p. 323-39.
|
식품공학과
|
2016-04-28
|
1237
|
- |
| 15 |
[Papers]
Kwon, Y. Mechanism-based management for mucositis: option for treating side effects without compromising the efficacy of cancer therapy. Onco Targets
|
식품공학과
|
2016-04-28
|
1354
|
- |
| 14 |
[Papers]
Kwon, Y. Association of curry consumption with blood lipids and glucose levels. Nutr Res Pract, 2016. 10(2): p. 212-20.
|
식품공학과
|
2016-04-28
|
1196
|
- |
| 13 |
[Papers]
Sethi, G., Kwon, Y., Burkhalter, R.J., Pathak, H.B., Madan, R., McHugh, S., Atay, S., Murthy, S., Tawfik, O.W., and Godwin, A.K. PTN signaling: Compo
|
식품공학과
|
2016-04-28
|
1234
|
- |
