식품기능성연구실-주요논문/저서

식품기능성연구실-주요논문/저서 게시판 목록
No. Title Writer Date Hits File
27 Kwon, Y. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients, 2021. 13(7).  식품공학과 2022-02-23 200 -
26 Kwon, Y. Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer. Antioxidants (Basel), 2021. 10(2).  식품공학과 2022-02-23 129 -
25 Park, G.Y., Pathak, H.B., Godwin, A.K., and Kwon, Y. Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer   식품공학과 2020-12-16 546 -
24 Cho, H. and Kwon, Y. Development of a database of capsaicinoid contents in foods commonly consumed in Korea. Food Sci Nutr, 2020. 8(8): p. 4611-4624.  식품공학과 2020-12-16 382 -
23 Kwon, Y. Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome. Mol Nutr Food Res, 20  식품공학과 2020-03-16 726 -
22 Kwon, Y. Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia. Food Sci Biotechnol, 2019. 28(6): p. 1599-1606.  식품공학과 2020-03-16 464 -
21 Kwon, Y. Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses. Heliyon, 2  식품공학과 2020-03-16 516 -
20 Kwon, Y. and A.K. Godwin Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer. Reprod Sci, 2017. 24(4): p. 494-501.  식품공학과 2020-03-16 420 -
19 [Papers]   Kim, S.C., Choi, B., and Kwon, Y. Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells. Food Nutr Res, 2017.   식품공학과 2017-09-25 845 -
18 [Papers]   Kwon, Y. Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease. Exp Gerontol, 2017. 95: p. 39-43.   식품공학과 2017-05-29 1005 -
17 [Papers]   권영주, 암 환자의 식품 유래 항산화 물질 섭취 안전성. 식품산업과 영양, 2016. 21(1): p. 22-25.  식품공학과 2017-03-20 1254 -
16 [Papers]   Kwon, Y. Effect of trans–fatty acids on lipid metabolism: mechanisms for their adverse health effects. Food Rev Int, 2016. 32(3): p. 323-39.  식품공학과 2016-04-28 1086 -
15 [Papers]   Kwon, Y. Mechanism-based management for mucositis: option for treating side effects without compromising the efficacy of cancer therapy. Onco Targets  식품공학과 2016-04-28 1217 -
14 [Papers]   Kwon, Y. Association of curry consumption with blood lipids and glucose levels. Nutr Res Pract, 2016. 10(2): p. 212-20.  식품공학과 2016-04-28 1061 -
13 [Papers]   Sethi, G., Kwon, Y., Burkhalter, R.J., Pathak, H.B., Madan, R., McHugh, S., Atay, S., Murthy, S., Tawfik, O.W., and Godwin, A.K. PTN signaling: Compo  식품공학과 2016-04-28 1119 -
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