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[학부] 2023년 8월 졸업예정자 대상 졸업논문 제출 안내(~6/23) |
식품생명공학과 |
2023-05-08 |
611 |
- |
| 58 |
[Papers]
In-Ah Kim, Danielle Van Hout, Hye-Seong Lee. (2015). Development of a consumer-relevant lexicon for testing kitchen cleansers considering different product usage stages.
|
식품공학과
|
2016-04-05
|
1490
|
- |
| 57 |
[Papers]
Hyun-Kyung Shin, Michael J. Hautus, Hye-Seong Lee. (2016). Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies.
|
식품공학과
|
2016-04-05
|
1287
|
- |
| 56 |
[Papers]
Jian Bi, Michael O’Mahony, Hye-Seong Lee. 2015. The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode
|
식품공학과
|
2016-01-12
|
1347
|
- |
| 55 |
[Papers]
Yu-Na Jeong, Bi-A Kang, Min-Ju Jeong, Min-Jeong Song, Hye-Seong Lee. 2015. Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?
|
식품공학과
|
2016-01-12
|
1331
|
- |
| 54 |
[Papers]
In-Ah Kim, Hye-Lim Kim, Ha-Yeon Cho, Hye-Seong Lee. 2015. Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo–trio with unspecified tetrad tests.
|
식품공학과
|
2016-01-12
|
1364
|
- |
| 53 |
[Papers]
. In-Ah Kim, Ji-Young Yoon, and Hye-Seong Lee. 2015. Measurement of Consumers’ Sensory Discrimination and Preference: Efficiency of Preference-Difference Test Method Utilizing 3-Point Preference Test and Same-Different Test .
|
식품공학과
|
2016-01-12
|
1225
|
- |
| 52 |
[Papers]
Min-A Kim, Hye-Seong Lee. 2015. Duo-trio difference-preference test with two replications: Use of psychological biases for measuring meaningful preference.
|
식품공학과
|
2016-01-12
|
1115
|
- |
| 51 |
[Papers]
Min-A Kim, Hye-Min Sim, Hye-Seong Lee. 2015. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance.
|
식품공학과
|
2016-01-12
|
1134
|
- |
| 50 |
[Papers]
Min-A Kim, Jean-Marc Dessirier, Danielle van Hout, Hye-Seong Lee.
|
식품공학과
|
2016-01-12
|
1104
|
- |
| 49 |
[Papers]
Jian Bi, Hye-Seong Lee and Michael O'Mahony.2015. A THURSTONIAN MODEL AND STATISTICAL INFERENCE FOR THE 2-ALTERNATIVE CHOICE TEST WITH BOTH TEST PAIRS AND PLACEBO PAIRS.
|
식품공학과
|
2016-01-12
|
1022
|
- |
| 48 |
[Papers]
Jian Bi, Hye-Seong Lee and Michael O'Mahony.2014. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test
|
식품공학과
|
2016-01-08
|
1192
|
- |
| 47 |
[Papers]
Yoon-Jung Choi, Jin-Young Kim, Rune Haubo Bojesen Christensen,Danielle van-Hout, Hye-Seong Lee.2014.Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents.
|
식품공학과
|
2014-11-11
|
1275
|
- |
| 46 |
[Papers]
Min-A Kim, Ji-Eun Chae, Danielle van Hout, Hye-Seong Lee. 2014. Higher performance of constant-reference duo–trio test incorporating affective reference framing in comparison with triangle test.
|
식품공학과
|
2013-10-24
|
1272
|
- |
| 45 |
[Papers]
Jian Bi, Michael O’Mahony, Hye-seong Lee. 2013. Nonparametric estimation of d′ and its variance for the A–Not A with reminder.
|
식품공학과
|
2013-10-24
|
1371
|
- |
| 44 |
[Papers]
In-Ah Kim, Min-A Kim, Michel van de Velden, Hye-Seong Lee. 2013. Psychological Positioning of Bottled Tea Products: A Comparison between Two Kansei Profiling Techniques.
|
식품공학과
|
2013-06-28
|
1219
|
- |
