제품설계/감성공학연구실-주요논문/저서

제품설계/감성공학연구실-주요논문/저서 게시판 목록
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58 [Papers]   In-Ah Kim, Danielle Van Hout, Hye-Seong Lee. (2015). Development of a consumer-relevant lexicon for testing kitchen cleansers considering different product usage stages.  식품공학과 2016-04-05 1381 -
57 [Papers]   Hyun-Kyung Shin, Michael J. Hautus, Hye-Seong Lee. (2016). Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies.   식품공학과 2016-04-05 1178 -
56 [Papers]   Jian Bi, Michael O’Mahony, Hye-Seong Lee. 2015. The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode  식품공학과 2016-01-12 1221 -
55 [Papers]   Yu-Na Jeong, Bi-A Kang, Min-Ju Jeong, Min-Jeong Song, Hye-Seong Lee. 2015. Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?  식품공학과 2016-01-12 1194 -
54 [Papers]   In-Ah Kim, Hye-Lim Kim, Ha-Yeon Cho, Hye-Seong Lee. 2015. Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo–trio with unspecified tetrad tests.  식품공학과 2016-01-12 1217 -
53 [Papers]   . In-Ah Kim, Ji-Young Yoon, and Hye-Seong Lee. 2015. Measurement of Consumers’ Sensory Discrimination and Preference: Efficiency of Preference-Difference Test Method Utilizing 3-Point Preference Test and Same-Different Test .   식품공학과 2016-01-12 1084 -
52 [Papers]   Min-A Kim, Hye-Seong Lee. 2015. Duo-trio difference-preference test with two replications: Use of psychological biases for measuring meaningful preference.   식품공학과 2016-01-12 988 -
51 [Papers]   Min-A Kim, Hye-Min Sim, Hye-Seong Lee. 2015. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance.  식품공학과 2016-01-12 1018 -
50 [Papers]   Min-A Kim, Jean-Marc Dessirier, Danielle van Hout, Hye-Seong Lee.   식품공학과 2016-01-12 980 -
49 [Papers]   Jian Bi, Hye-Seong Lee and Michael O'Mahony.2015. A THURSTONIAN MODEL AND STATISTICAL INFERENCE FOR THE 2-ALTERNATIVE CHOICE TEST WITH BOTH TEST PAIRS AND PLACEBO PAIRS.  식품공학과 2016-01-12 937 -
48 [Papers]   Jian Bi, Hye-Seong Lee and Michael O'Mahony.2014. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test  식품공학과 2016-01-08 1107 -
47 [Papers]   Yoon-Jung Choi, Jin-Young Kim, Rune Haubo Bojesen Christensen,Danielle van-Hout, Hye-Seong Lee.2014.Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents.  식품공학과 2014-11-11 1148 -
46 [Papers]   Min-A Kim, Ji-Eun Chae, Danielle van Hout, Hye-Seong Lee. 2014. Higher performance of constant-reference duo–trio test incorporating affective reference framing in comparison with triangle test.  식품공학과 2013-10-24 1166 -
45 [Papers]   Jian Bi, Michael O’Mahony, Hye-seong Lee. 2013. Nonparametric estimation of d′ and its variance for the A–Not A with reminder.  식품공학과 2013-10-24 1224 -
44 [Papers]   In-Ah Kim, Min-A Kim, Michel van de Velden, Hye-Seong Lee. 2013. Psychological Positioning of Bottled Tea Products: A Comparison between Two Kansei Profiling Techniques.  식품공학과 2013-06-28 1089 -
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