향미화학연구실-주요논문/저서

향미화학연구실-주요논문/저서 게시판 목록
No. Title Writer Date Hits File
126 [Papers]   Gil-Ok Shin, Sang-Mi Lee, Pahn-Shick Chang, Hyeon-Gyu Lee, Young-Suk Kim, 2014, Comparison of Volatile Release in Hydrocolloid Model Systems Containin...  식품공학과 2015-01-23 2557 -
125 [Papers]   Yang Kim, Young-Suk Kim, 2014, Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, ...  식품공학과 2015-01-23 1787 -
124 [Papers]   Lee KE, Lee SM, Choi YH, Hurh BS, Kim YS. , 2013, Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms  식품공학과 2015-01-23 1524 -
123 [Papers]   Young-Suk Kim, Hye-Jung Park, Joo Hyuk Yim, Kyoung Hwa Um, Jeong-Soon Kim, Sang Mi Lee , 2013, Changes of volatile aldehydes in soybean oil used for d...  식품공학과 2015-01-23 1746 -
122 [Papers]   Siok-koon Yeo, Hyyn Chung, ji-Hae Lee, A-Young Lee, Young-suk Kim, Minh-Hien Hoang, Hea-Won Kim, Sung-Joon Lee, Yaoyao Jia , 2013, Hypolipidemic effec...  식품공학과 2015-01-23 1565 -
121 [Papers]   Hea-Won Kim,A-Young Lee,Siok Koon Yeo,Hyun Chung, Ji Hae Lee,Minh-Hien Hoang,Yaoyao Jia,Sang-Ik Han,Sea-Kwan Oh, Sung-Joon Lee,Young-Suk Kim , 2013, M...  식품공학과 2015-01-23 1655 -
120 [Papers]   Hye-Jung Park , Sang Mi Lee, Sang Hoon Song and Young-Suk Kim , 2013, Characterizatrion of Volatile Components in Makgeolli; a Traditional Korean Rice...  식품공학과 2015-01-23 1579 -
119 [Papers]   Young-Suk Kim, HeeJae Yoo, In Hee Cho, Donghwa Chung, 2013, Elucidation of volatile changes in soybean oil stored in polypropylene-clay nanocomposite  식품공학과 2015-01-23 1335 -
118 [Papers]   Sang Mi Lee, Gil-ok Shin, Kyung Min Park, Pahn-Shick Chang, Young-Suk Kim, 2013, Determination of Odor Release in Hydrocolloid Model Systems Containi...  식품공학과 2013-05-24 1434 -
117 [Papers]   Hyun Chung, Mi Kyung Yoon, Meehye Kim, Sung-kung Park, Joongoo Lee, and Young-Suk Kim, 2012, Volatile hazardous compounds in alcoholic beverages.  식품공학과 2013-02-04 1421 -
116 [Papers]   In Hee Cho, Hyun Jeong Lee, and Young-Suk Kim, 2012, Differences in the volatile compositions of Ginseng species (Panax sp.).  식품공학과 2013-02-04 1475 -
115 [Papers]   Soon-Mi Shim, Ji Yun Kim, Sang Mi Lee, Jin Byung Park, Sea-Kwan Oh and Young-Suk Kim, 2012, Profiling of fermented metabolites in Kimchi: volatile and...  식품공학과 2013-02-04 1358 -
114 [Papers]   HeeJae Yoo, Young-Suk Kim, and Donghwa Chung, 2012, Gas barrier characteristics of low density polyethylene-clay nanocomposite sheets  식품공학과 2012-09-18 1242 -
113 [Papers]   Hyun Chung, Won Young chung, Enu Sook Yoo, Somi Kim Cho, Sae Kwan Oh, 2012, Characterization of volatile aroma-active Compounds in Dangyooja(Citrus gr...  식품공학과 2012-03-09 1487 -
112 [Papers]   Sang Eon Lee, Hyun Chung and Young Suk Kim, 2012, Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile ...  식품공학과 2012-03-09 1345 -

주요논문 (papers)

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  • 주요논문 (papers)