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[학부] 2023년 8월 졸업예정자 대상 졸업논문 제출 안내(~6/23) |
식품생명공학과 |
2023-05-08 |
708 |
- |
| 126 |
[Papers]
Gil-Ok Shin, Sang-Mi Lee, Pahn-Shick Chang, Hyeon-Gyu Lee, Young-Suk Kim, 2014, Comparison of Volatile Release in Hydrocolloid Model Systems Containin...
|
식품공학과
|
2015-01-23
|
2844
|
- |
| 125 |
[Papers]
Yang Kim, Young-Suk Kim, 2014, Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, ...
|
식품공학과
|
2015-01-23
|
1950
|
- |
| 124 |
[Papers]
Lee KE, Lee SM, Choi YH, Hurh BS, Kim YS. , 2013, Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms
|
식품공학과
|
2015-01-23
|
1677
|
- |
| 123 |
[Papers]
Young-Suk Kim, Hye-Jung Park, Joo Hyuk Yim, Kyoung Hwa Um, Jeong-Soon Kim, Sang Mi Lee , 2013, Changes of volatile aldehydes in soybean oil used for d...
|
식품공학과
|
2015-01-23
|
1877
|
- |
| 122 |
[Papers]
Siok-koon Yeo, Hyyn Chung, ji-Hae Lee, A-Young Lee, Young-suk Kim, Minh-Hien Hoang, Hea-Won Kim, Sung-Joon Lee, Yaoyao Jia , 2013, Hypolipidemic effec...
|
식품공학과
|
2015-01-23
|
1681
|
- |
| 121 |
[Papers]
Hea-Won Kim,A-Young Lee,Siok Koon Yeo,Hyun Chung, Ji Hae Lee,Minh-Hien Hoang,Yaoyao Jia,Sang-Ik Han,Sea-Kwan Oh, Sung-Joon Lee,Young-Suk Kim , 2013, M...
|
식품공학과
|
2015-01-23
|
1807
|
- |
| 120 |
[Papers]
Hye-Jung Park , Sang Mi Lee, Sang Hoon Song and Young-Suk Kim , 2013, Characterizatrion of Volatile Components in Makgeolli; a Traditional Korean Rice...
|
식품공학과
|
2015-01-23
|
1721
|
- |
| 119 |
[Papers]
Young-Suk Kim, HeeJae Yoo, In Hee Cho, Donghwa Chung, 2013, Elucidation of volatile changes in soybean oil stored in polypropylene-clay nanocomposite
|
식품공학과
|
2015-01-23
|
1464
|
- |
| 118 |
[Papers]
Sang Mi Lee, Gil-ok Shin, Kyung Min Park, Pahn-Shick Chang, Young-Suk Kim, 2013, Determination of Odor Release in Hydrocolloid Model Systems Containi...
|
식품공학과
|
2013-05-24
|
1563
|
- |
| 117 |
[Papers]
Hyun Chung, Mi Kyung Yoon, Meehye Kim, Sung-kung Park, Joongoo Lee, and Young-Suk Kim, 2012, Volatile hazardous compounds in alcoholic beverages.
|
식품공학과
|
2013-02-04
|
1541
|
- |
| 116 |
[Papers]
In Hee Cho, Hyun Jeong Lee, and Young-Suk Kim, 2012, Differences in the volatile compositions of Ginseng species (Panax sp.).
|
식품공학과
|
2013-02-04
|
1618
|
- |
| 115 |
[Papers]
Soon-Mi Shim, Ji Yun Kim, Sang Mi Lee, Jin Byung Park, Sea-Kwan Oh and Young-Suk Kim, 2012, Profiling of fermented metabolites in Kimchi: volatile and...
|
식품공학과
|
2013-02-04
|
1482
|
- |
| 114 |
[Papers]
HeeJae Yoo, Young-Suk Kim, and Donghwa Chung, 2012, Gas barrier characteristics of low density polyethylene-clay nanocomposite sheets
|
식품공학과
|
2012-09-18
|
1358
|
- |
| 113 |
[Papers]
Hyun Chung, Won Young chung, Enu Sook Yoo, Somi Kim Cho, Sae Kwan Oh, 2012, Characterization of volatile aroma-active Compounds in Dangyooja(Citrus gr...
|
식품공학과
|
2012-03-09
|
1634
|
- |
| 112 |
[Papers]
Sang Eon Lee, Hyun Chung and Young Suk Kim, 2012, Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile ...
|
식품공학과
|
2012-03-09
|
1467
|
- |
