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[학부] 2023년 8월 졸업예정자 대상 졸업논문 제출 안내(~6/23) |
식품생명공학과 |
2023-05-08 |
644 |
- |
| 220 |
[Papers]
Young-Kyung Kim, Dominique Valentin, Laureen Jombart,Kwang-Ok Kim, Familiarity and liking playing a role on the perception of trained panelists: A cro
|
식품공학과
|
2015-06-25
|
1375
|
- |
| 219 |
[Papers]
Ji-Hye Choi, Mi-Jin Gwak, Seo-Jin Chung, Kwang-Ok Kim, Michael O’Mahony, Rie Ishii and Ye-Won Bae , Identifying the drivers of liking by investigating
|
식품공학과
|
2015-06-25
|
1268
|
- |
| 218 |
[Papers]
강남이•조수경•이소민•김광옥, Check-all-that-apply를 이용한 한국 및 중국인의 불고기에 대한 선호 및 비선호 요인에 대한 교차문화 연구: 한국식생활문화학회지, 29 (2014) 567-576
|
식품공학과
|
2015-06-25
|
1248
|
- |
| 217 |
[Papers]
Ji-Yoon Kim and Kwang-Ok Kim, The effects of sensory and nonsensory factors on consumer acceptability and purchase intention of commercial toothpaste:
|
식품공학과
|
2015-06-25
|
1225
|
- |
| 216 |
[Papers]
H.S. Park, S. LÊ, J.H. Hong and K.O. Kim, Sensory perception of YACKWA (Korean traditional fried cookie) by consumer groups of different age using the
|
식품공학과
|
2015-06-25
|
1032
|
- |
| 215 |
[Papers]
J.H. Hong1, H.S. Park2, S.J. Chung3, L. Chung4, S.M. CHA5,6, S. LÊ7 and K.O. Kim2,8, Effect of familiarity on a cross-cultural acceptance of a sweet e
|
식품공학과
|
2015-06-25
|
1119
|
- |
| 214 |
[Papers]
Ji-Yoon Kim, John Prescott, Kwang-Ok Kim*, Patterns of sweet liking in sucrose solutions and beverages: Food Quality and Preference, 36: 96-103 (2014)
|
식품공학과
|
2015-01-19
|
1280
|
- |
| 213 |
[Papers]
Seon-Young Jeon, Eun-Kyung Lee, Kwang-Ok Kim*, The perceived saltiness of soup affected by tasting protocols: Food Quality and Preference, 35: 98-103 ...
|
식품공학과
|
2015-01-19
|
1201
|
- |
| 212 |
[Papers]
Yang Kim, Young-Suk Kim, Sang-Ho Yoo, Kwang-Ok Kim*, Molecular structural differences between low methoxy pectins induced by pectin methyl esterase Ⅱ:...
|
식품공학과
|
2015-01-19
|
1102
|
- |
| 211 |
[Papers]
Jung-Soo Son*, Vinh Bao Do, Kwang-Ok Kim, Mi Sook Cho, Thongchai Suwonsichon, Dominique Valentin, Understanding the effect of culture on food represen...
|
식품공학과
|
2015-01-19
|
1111
|
- |
| 210 |
[Papers]
Hyun-Kyung Kim, Seon-Young Jeon, Kwang-Ok Kim*, The effects of demographics and brand information on acceptability of commercial beverage products: Fo...
|
식품공학과
|
2015-01-19
|
1125
|
- |
| 209 |
[Papers]
김현경, 전선영, 김광옥*, 정보 노출에 따른 시판 음료의 상황별 적합성: 한국식생활문화학회지, 28(5): 1-10 (2013)
|
식품공학과
|
2015-01-19
|
1200
|
- |
| 208 |
[Papers]
Jung-Soo Son*, Vinh Bao Do, Kwang-Ok Kim, Mi Sook Cho, Thongchai Suwonsichon, Dominique Valentin, Consumers’ attitude towards rice cooking processes i...
|
식품공학과
|
2015-01-19
|
1023
|
- |
| 207 |
[Papers]
Young-Kyung Kim, Laureen Jombart, Dominique Valentin, Kwang-Ok Kim*, A cross-cultural study using Napping®: Do Korean and French consumers perceive va...
|
식품공학과
|
2013-07-16
|
1124
|
- |
| 206 |
[Papers]
Kyu-Won Lee, Kwang-Ok Kim*, Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples: Food Science a...
|
식품공학과
|
2013-07-16
|
1046
|
- |
