감각과학연구실-주요논문/저서

감각과학연구실-주요논문/저서 게시판 목록
No. Title Writer Date Hits File
220 [Papers]   Young-Kyung Kim, Dominique Valentin, Laureen Jombart,Kwang-Ok Kim, Familiarity and liking playing a role on the perception of trained panelists: A cro  식품공학과 2015-06-25 1262 -
219 [Papers]   Ji-Hye Choi, Mi-Jin Gwak, Seo-Jin Chung, Kwang-Ok Kim, Michael O’Mahony, Rie Ishii and Ye-Won Bae , Identifying the drivers of liking by investigating  식품공학과 2015-06-25 1165 -
218 [Papers]   강남이•조수경•이소민•김광옥, Check-all-that-apply를 이용한 한국 및 중국인의 불고기에 대한 선호 및 비선호 요인에 대한 교차문화 연구: 한국식생활문화학회지, 29 (2014) 567-576  식품공학과 2015-06-25 1148 -
217 [Papers]   Ji-Yoon Kim and Kwang-Ok Kim, The effects of sensory and nonsensory factors on consumer acceptability and purchase intention of commercial toothpaste:  식품공학과 2015-06-25 1135 -
216 [Papers]   H.S. Park, S. LÊ, J.H. Hong and K.O. Kim, Sensory perception of YACKWA (Korean traditional fried cookie) by consumer groups of different age using the  식품공학과 2015-06-25 935 -
215 [Papers]   J.H. Hong1, H.S. Park2, S.J. Chung3, L. Chung4, S.M. CHA5,6, S. LÊ7 and K.O. Kim2,8, Effect of familiarity on a cross-cultural acceptance of a sweet e  식품공학과 2015-06-25 1013 -
214 [Papers]   Ji-Yoon Kim, John Prescott, Kwang-Ok Kim*, Patterns of sweet liking in sucrose solutions and beverages: Food Quality and Preference, 36: 96-103 (2014)  식품공학과 2015-01-19 1088 -
213 [Papers]   Seon-Young Jeon, Eun-Kyung Lee, Kwang-Ok Kim*, The perceived saltiness of soup affected by tasting protocols: Food Quality and Preference, 35: 98-103 ...  식품공학과 2015-01-19 1105 -
212 [Papers]   Yang Kim, Young-Suk Kim, Sang-Ho Yoo, Kwang-Ok Kim*, Molecular structural differences between low methoxy pectins induced by pectin methyl esterase Ⅱ:...  식품공학과 2015-01-19 995 -
211 [Papers]   Jung-Soo Son*, Vinh Bao Do, Kwang-Ok Kim, Mi Sook Cho, Thongchai Suwonsichon, Dominique Valentin, Understanding the effect of culture on food represen...  식품공학과 2015-01-19 993 -
210 [Papers]   Hyun-Kyung Kim, Seon-Young Jeon, Kwang-Ok Kim*, The effects of demographics and brand information on acceptability of commercial beverage products: Fo...  식품공학과 2015-01-19 1035 -
209 [Papers]   김현경, 전선영, 김광옥*, 정보 노출에 따른 시판 음료의 상황별 적합성: 한국식생활문화학회지, 28(5): 1-10 (2013)  식품공학과 2015-01-19 1110 -
208 [Papers]   Jung-Soo Son*, Vinh Bao Do, Kwang-Ok Kim, Mi Sook Cho, Thongchai Suwonsichon, Dominique Valentin, Consumers’ attitude towards rice cooking processes i...  식품공학과 2015-01-19 897 -
207 [Papers]   Young-Kyung Kim, Laureen Jombart, Dominique Valentin, Kwang-Ok Kim*, A cross-cultural study using Napping®: Do Korean and French consumers perceive va...  식품공학과 2013-07-16 1031 -
206 [Papers]   Kyu-Won Lee, Kwang-Ok Kim*, Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples: Food Science a...  식품공학과 2013-07-16 954 -

주요논문/저서

  • >
  • 대학원 >
  • 감각과학연구실 >
  • 주요논문/저서