Article No.
1965702
Date
06.10.24
Hits
346
Writer
식품공학과
Oh, S.S. and Richardson, T., 1991. Heat induced interaction of bovine serum albumin and immunoglobin. J. Dairy Sci. 74:1786-1790
.
Next post
Richardson, T., Oh, S.S., Jimenez-Flores, R., Kumosinski, T.F., Brown, E.M., and Farrell, H.M. Jr. 1992. Molecular modelling and genetic engineering o
Previous post
Oh, S.S. and Richardson, T., 1991. Genetic modification of k-casein to improve its nutritional quality. J. Agri. Food Chem. 39:422-427
