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1965701
Date
06.10.24
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식품공학과
Oh, S.S. and Richardson, T., 1991. Genetic modification of k-casein to improve its nutritional quality. J. Agri. Food Chem. 39:422-427
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Oh, S.S. and Richardson, T., 1991. Heat induced interaction of bovine serum albumin and immunoglobin. J. Dairy Sci. 74:1786-1790
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Oh, S.S and Richardson, T., 1991. Genetic engineering of k-casein cDNA to enhance proteolysis sensitivity by chymosin. ACS Symp. Ser. 454:1786-1790
