Article No.
1965700
Date
06.10.24
Hits
351
Writer
식품공학과
Oh, S.S and Richardson, T., 1991. Genetic engineering of k-casein cDNA to enhance proteolysis sensitivity by chymosin. ACS Symp. Ser. 454:1786-1790
.
Next post
Oh, S.S. and Richardson, T., 1991. Genetic modification of k-casein to improve its nutritional quality. J. Agri. Food Chem. 39:422-427
Previous post
Oh, S.S., 1990. Genetic modification of bovine k-casein cDNA to study structure and functionality and to enhance nutritive value of k-casein. Ph.D. di
