Article No.
1965698
Date
06.10.24
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식품공학과
Oh, S.S. and Richardson, T., 1990. Genetic engineering of k-casein cDNA to enhance proteolysis sensitivity by chymosin. In Macromolecular interactions
Oh, S.S. and Richardson, T., 1990. Genetic engineering of k-casein cDNA to enhance proteolysis sensitivity by chymosin. In Macromolecular interactions and food colloidal stability(ed. Parris, N. and Barford, R.A.). Amer. Chem. Soc., Washington D.C. ACS Symposium Ser. 454:195-211
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