Article No.
1965697
Date
06.10.24
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식품공학과
Creamer, L., Oh, S.S., McKnight, R., Jimenez-Flores, R. and Richardson, T., 1989. Genetic modification of milk proteins. Food Proteins. pp277-295
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Oh, S.S. and Richardson, T., 1990. Genetic engineering of k-casein cDNA to enhance proteolysis sensitivity by chymosin. In Macromolecular interactions
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Huston, C.K.Jr., Oh, S.S., and Lewis, M.J., 1986. The Protein Characters of Beer is defined in the Brewhouse, J. Amer. Soc. Brewing Chemists, 44:40-45
