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Creamer, L., Oh, S.S., McKnight, R., Jimenez-Flores, R. and Richardson, T., 1989. Genetic modification of milk proteins. Food Proteins. pp277-295 |
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Lewis, M.J. and Oh, S.S., 1985. Influence of precipitation of malt protein in lautering. MBAA Technical Quarterly, 22:108-112 |