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1965695
Date
06.10.24
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식품공학과
Lewis, M.J. and Oh, S.S., 1985. Influence of precipitation of malt protein in lautering. MBAA Technical Quarterly, 22:108-112
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Huston, C.K.Jr., Oh, S.S., and Lewis, M.J., 1986. The Protein Characters of Beer is defined in the Brewhouse, J. Amer. Soc. Brewing Chemists, 44:40-45
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이채윤 – Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR
