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Effect of oxygen scavenging films and modified atmosphere on the color quality of hot‐filled freestone peach puree, Journal of Food Process Engineerin: Effect of oxygen scavenging films and modified atmosphere on the color quality of hot‐filled freestone peach puree, Journal of Food Process Engineering, 2021, v.44 no.5, e13681

다음글	Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms, Food R
이전글	Real-Time Tracking of Highly Luminescent Mesoporous Silica Particles Modified with Europium β-Diketone Chelates in Living Cells, Nanomaterials, 2021 v