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Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass, Food Hydrocolloids, 2020, v.102, 105542: Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass, Food Hydrocolloids, 2020, v.102, 105542

다음글	Isolation of cellulose nanocrystals from brown seaweed, Sargassum fluitans, for development of alginate nanocomposite film, Polymer Crystallization, 2
이전글	Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films, Food Bioscience, 2020, v.38, 100795