글번호
55769077
일 자
22.04.22
조회수
156
글쓴이
식품생명공학과
Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films, Food Bioscience, 2020, v.38, 100795

Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films, Food Bioscience, 2020, v.38, 100795

다음글 Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass, Food Hydrocolloids, 2020, v.102, 105542
이전글 Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans, Food Hydrocolloids, 2020, v.105, 105744