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Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans, Food Hydrocolloids, 2020, v.105, 105744: Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans, Food Hydrocolloids, 2020, v.105, 105744

다음글	Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films, Food Bioscience, 2020, v.38, 100795
이전글	Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai), Food Chemistry, 2019