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Speciation of Bio‐Available Iodine in Abalone (Haliotis discus hannai) by High‐Performance Liquid Chromatography Hyphenated with Inductively Coupled P: Speciation of Bio‐Available Iodine in Abalone (Haliotis discus hannai) by High‐Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma‐Mass Spectrometry Using an In Vitro Method, Journal of Food Science, 2018, v83 no.6, 1579-1587

다음글	Investigation of the moisture-induced caking behavior with various dietary salts, Journal of Food Engineering, 2019, v241, 67-74
이전글	Effect of hydrocolloids on rheological properties and printability of vegetable inks for 3D food printing, Journal of Food Science, 2018, v83 no.12, 2