| 82 |
Mi-Wha Oh, Se-Hee Paek, Ki-Won Shin, Ae-Rim Kim, Hae-Young Kim,Kyo-Yul Jung, Sang-suk Oh(corresponding author). Sensitive and simultaneous detection
|
식품공학과
|
2009-01-15
|
399
|
- |
| 81 |
Sang-suk Oh, Sung-Ki Kim Kwang-Pyo ,Kim Sung- Ki Jang, Eun-mi Shin, Min-Jung Kim . Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from
|
식품공학과
|
2009-01-15
|
350
|
- |
| 80 |
Mi-Wha Oh, Yung-Suk Park, Se-Hee Paek, Hae-Young Kim, Kyo-Yul Jung, Sang-suk Oh( corresponding author). 2008. A rapid and sensitive method for detecti
|
식품공학과
|
2009-01-15
|
368
|
- |
| 79 |
Ah-Yeon Cho, Kuem-Joo Shin, Joon-Ho Jung , Sang-Suk Oh(corresponding author ) . 2008. A Sensitive Enzyme Immunoassay for Amygdalin in Food Extracts
|
식품공학과
|
2009-01-15
|
360
|
- |
| 78 |
Jong-Sub Yoon, Sung -Kuen Lee , Sung-gab Hong, Soo-Ah Lee, Won-Wha Jung, Sang-Suk Oh Mi-Wha Soon-Young Paek. 2008. Molecular Epidemiology of Noroviru
|
식품공학과
|
2009-01-15
|
309
|
- |
| 77 |
Joon Won , Mi-Wha Oh , Moon-Sik Kang, Jae-Min Oh , Jin-Ho Choi, Sang-Suk Oh (corresponding author)2008. Stability Analysis of Zinc Oxide-Nanoencapsul
|
식품공학과
|
2009-01-15
|
341
|
- |
| 76 |
성동은 ,이지혜, 오상석(교). 2007. 건강기능식품 중 주요 식물성 원료에 대한 미생물학적 위해 분석과 알로에 제품에 대한 방사선 조사 가능성 검지 한국 식품 위생안전성 학회지 . 22(1):15-22
|
식품공학과
|
2009-01-15
|
339
|
- |
| 75 |
Jong-Sub Yoon, Sung -Kuen Lee , Sung-gab Hong, Soo-Ah Lee, Won-Wha Jung, Sang-Suk Oh Mi-Wha Soon-Young Paek. 2007. Molecular Epidemiology of Noroviru
|
식품공학과
|
2009-01-15
|
370
|
- |
| 74 |
Joon Won , Mi-Wha Oh , Moon-Sik Kang, Jae-Min Oh , Jin-Ho Choi, Sang-Suk Oh( corresponding author). 2007. Nanoencapsulation of Conjugated linoleic ac
|
식품공학과
|
2009-01-15
|
420
|
- |
| 73 |
Mi-Wha Oh, Young-sub Park ,Se-Hee Paek, Hae-Young Kim, Kyo-Yul Jung, Sang-suk Oh(corresponding author) 2007 . rapid and sensitive method for detecting
|
식품공학과
|
2009-01-15
|
341
|
- |
| 72 |
So-Hyun Kim, Ko-Woon Yoon, Mi-Kyo Kim, Se-Hee Paek, Dongmi Choi1, Sangsuk Oh, and Jin-Byung Park*, An In Vitro Enzymatic Digestion Method to Estimate
|
식품공학과
|
2007-06-27
|
400
|
- |
| 71 |
H.-W.Lee, E.-H.Keum, S.-J.Lee, D.-E,Sung, D,-H.Chung, S.-I.Lee, and S.Oh*, 2007. Allergenicity of Proteolotic Hydrolysates of the Soybean 11S Globlin.
|
식품공학과
|
2007-06-27
|
375
|
- |
| 70 |
Dong Eun Sung, Jee Hye Lee, and Sangsuk Oh*, 2007. Microbiological Hazard Analysis of Botanical Raw Meterials used for Functional Health Foods and Pre
|
식품공학과
|
2007-06-27
|
388
|
- |
| 69 |
N. Rukma Reddy, Guy E. Skinner, and Sansuk Oh, 2006. Clostridium botulinum and Its Control in Low-Acid Canned Foods. Food Sci. Biotechnol. 15(4):
|
식품공학과
|
2006-10-24
|
370
|
- |
| 68 |
Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh, 2006. Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification
|
식품공학과
|
2006-10-24
|
512
|
- |