식품안전연구실-주요논문/저서
Select
Books/Book Chap
Thesis
Papers
Select
Select
All
Title
Writer
Contents
식품안전연구실-주요논문/저서 게시판 목록
No.
Title
Writer
Date
Hits
File
112
[Papers]
Lewis, M.J. and Oh, S.S., 1985. Influence of precipitation of malt protein in lautering. MBAA Technical Quarterly, 22:108-112
식품공학과
2006-10-24
412
-
111
[Thesis]
이채윤 – Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR
식품공학과
2012-03-09
460
-
110
[Thesis]
이은지 - 탄소나노튜브를 이용한 가열 산화 유지의 특성평가 : 대두유를 중심으로
식품공학과
2012-03-09
363
-
109
[Thesis]
김지연 - Identification of human astrovirus isolated from children hospitalized with acute gastroenteritis in South Korea
식품공학과
2011-10-12
494
-
108
[Thesis]
윤수현 - Molecular characterization of porcine group C rotaviruses detected in South Korea
식품공학과
2011-04-27
393
-
107
[Thesis]
김진영 - Development of Norovirus Detection Method Using Polyclonal Antibodies
식품공학과
2010-03-22
370
-
106
[Thesis]
김애림 - A two-step quantitative detection of food-borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled wit
식품공학과
2009-01-15
491
-
105
[Thesis]
박한나 - Synergistic effect of hypobromous acid and sodium hypochlorite on bactericidal action in lettuce (2009).
식품공학과
2009-01-15
400
-
104
[Thesis]
신지원 - Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid(2008)
식품공학과
2009-01-15
402
-
103
[Thesis]
이보경 - Development of a monoclonal single chain Fv-Fc fusion antibody-based enzyme immunoassay for quantitative detection of amygdalin in foods(2008)
식품공학과
2009-01-15
385
-
102
[Thesis]
오유진 - Isolation and Identification of microorganisms in Uhyukjang(2008).
식품공학과
2009-01-15
366
-
101
[Thesis]
백세희 - Sensitive and simultaneous detection of eight foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism cou
식품공학과
2009-01-15
449
-
100
[Thesis]
김미교 - Acrylamide concentration in domestic foods and estimation of dairy exposure of acrylamide(2007)
식품공학과
2009-01-15
385
-
99
[Thesis]
원준 - Conjugated linoleic acid와 Gamma linoleic acid의 zinc oxide nanoencapsulation 및 온도 \․ 저장에 따른 안정성 분석(2007)
식품공학과
2009-01-15
416
-
98
[Thesis]
이수정 - 면역 분석법에 의한 씨앗류의 Amygdalin 정량(2007)
식품공학과
2007-06-27
501
-
[1]
[2]
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]