식품안전연구실-주요논문/저서

식품안전연구실-주요논문/저서 게시판 목록
No. Title Writer Date Hits File
112 [Papers]   Lewis, M.J. and Oh, S.S., 1985. Influence of precipitation of malt protein in lautering. MBAA Technical Quarterly, 22:108-112  식품공학과 2006-10-24 412 -
111 [Thesis]   이채윤 – Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR  식품공학과 2012-03-09 460 -
110 [Thesis]   이은지 - 탄소나노튜브를 이용한 가열 산화 유지의 특성평가 : 대두유를 중심으로  식품공학과 2012-03-09 363 -
109 [Thesis]   김지연 - Identification of human astrovirus isolated from children hospitalized with acute gastroenteritis in South Korea  식품공학과 2011-10-12 494 -
108 [Thesis]   윤수현 - Molecular characterization of porcine group C rotaviruses detected in South Korea  식품공학과 2011-04-27 393 -
107 [Thesis]   김진영 - Development of Norovirus Detection Method Using Polyclonal Antibodies  식품공학과 2010-03-22 370 -
106 [Thesis]   김애림 - A two-step quantitative detection of food-borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled wit  식품공학과 2009-01-15 491 -
105 [Thesis]   박한나 - Synergistic effect of hypobromous acid and sodium hypochlorite on bactericidal action in lettuce (2009).  식품공학과 2009-01-15 400 -
104 [Thesis]   신지원 - Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid(2008)  식품공학과 2009-01-15 402 -
103 [Thesis]   이보경 - Development of a monoclonal single chain Fv-Fc fusion antibody-based enzyme immunoassay for quantitative detection of amygdalin in foods(2008)  식품공학과 2009-01-15 385 -
102 [Thesis]   오유진 - Isolation and Identification of microorganisms in Uhyukjang(2008).  식품공학과 2009-01-15 366 -
101 [Thesis]   백세희 - Sensitive and simultaneous detection of eight foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism cou  식품공학과 2009-01-15 449 -
100 [Thesis]   김미교 - Acrylamide concentration in domestic foods and estimation of dairy exposure of acrylamide(2007)  식품공학과 2009-01-15 385 -
99 [Thesis]   원준 - Conjugated linoleic acid와 Gamma linoleic acid의 zinc oxide nanoencapsulation 및 온도 \․ 저장에 따른 안정성 분석(2007)  식품공학과 2009-01-15 416 -
98 [Thesis]   이수정 - 면역 분석법에 의한 씨앗류의 Amygdalin 정량(2007)  식품공학과 2007-06-27 501 -
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